Fantasyland Hotel First Cook

About this role

Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded, and all costs are kept within the perimeters set down by the Executive Chef. PRIMARY RESPONSIBILITIES: Ensuring that all hotel standards with respect to food service are met or exceeded. Ensuring proper portion and presentation control and control was…

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